On Wednesday August 24th, 2016, at 1pm, I’ll be interviewing Isabel Smith opens in a new window nutritionist and wellness counselor about healthy cooking, specifically focusing on how to keep the flavor in while leaving the unhealthy stuff out. What constitutes ‘unhealthy stuff’ you may ask – well Isabel will explain!
Learn more about my return guest, Isabel Smith:
Isabel Smith, MS RD CDN, founder of Isabel Smith Nutrition, is a New York City-based celebrity Dietitian and fitness expert. Isabel has led hundreds of people worldwide to successfully reach their nutrition, fitness, health and wellness goals. Isabel is a life-long health, fitness, and wellness lover, and began her passion at the young age of 11. Isabel has since pursued her dream to become a trained fitness expert and health communicator, and has extensive experience in many areas of holistic wellness and Clinical Nutrition.
In her private practice, Isabel works as a concierge nutritionist for both individual and corporate clients including Fortune 500 corporations and their C-level executives. Isabel also works as a nutrition consultant for the Hospital for Special Surgery, Reboot with Joe, MBODY360, and is on the medical Advisory Board of Rejuvenetics Global. Isabel is also a spokesperson for KIND Snacks and Biotta Juice. Isabel’s media work and opinions have been featured in many online, national and international publications including O Magazine, Cosmopolitan, Women’s Health, Glamour, Self and more. When she isn’t helping clients, Isabel can be found trying new recipes, running, practicing yoga, and walking in Central Park with her two Yorkshire Terriers.
Be sure to listen to Isabel Smith on MD for Moms on June 29th, 2016, on the show entitled “Debunking Food Myths.”
Find out more about Isabel Smith: